Our consultancy
Professional design
The design of the bar, the operational area.
There are essential elements and one of these is, without a doubt, the counter. It is a support surface, but also a work surface. The other indispensable equipment in the back counter is essential such as cup and glass washers, sinks and steel worktops for preparing food, beverages and drinks, a coffee machine and a coffee machine. refrigerators, freezers, showcases for displaying food, ice machines, displays and shelves for bottles and so on.
The goal of our consultancy is; provide you with the best predisposition on the operational side based on the spaces, so as to get the most out of your work.